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Menu
November - Degustation Menu
$85 Per Person _ Minimum 2 Guests
Add 5 Course Matched Wines – $59 ABALONE & OCTOPUS
Chilled Cucumber & Seaweed Soup
2025 PETER DRAYTON VERMENTINO
Gluten Free
Dairy Free
PRAWN TOAST (I)
Chipotle Aioli • Spring Salad with Citrus Soy Vinaigrette
2025 TYRRELL'S HUNTER VALLEY SEMILLONBEEF RAGU PASTA WITH BLACK BEAN SAUCE
Smoked Chili Oil & Pickled Vegetables
2023 GLANDORE ESTATE TEMPRANILLODairy Free
CHARCOAL GRILLED LAMB CUTLETS
Soybean Paste & Rice Syrup Marinade
Lemon Thyme Labneh • Crispy Chickpeas
Coriander & Green Chilli Sauce • Grilled Cauliflower
2023 IVANHOE SHIRAZGluten Free
MATCHA RICE PUDDING
Sweet Red Bean Compote • Vanilla Bean Ice Cream
Sesame & Walnut Crumb • Sujeonggwa Gel (Cinnamon Ginger Punch)
SEOL JUNG ME (KOREAN PLUM WINE)
Vegetarian
6 Course Tasting Menu $96
Our Tasting Menu is available at all times.Baked Brie with Cranberries & Nuts, Parmesan Garlic Bread
Quince paste, Petit Greens & Pukara Estate Barrel Aged BalsamicVegetarian
Crab Salad with Tasmanian Smoked Salmon (M)
Pickled Fennel, Brioche Crouton, Finger Lime & Yuzu GelSmoked Duck Breast in Korean BBQ Sauce
Citrus Soy SlawGluten Free
King Prawn, Shark Bay 1/2 Shell Scallop, Baby Clam (M)
Kombu Dashi Beurre Blanc, Herb OilGluten Free
Charcoal Grilled Chef's Steak, Duck Fat Roasted Potatoes
Broccolini, Shallot confit & Smoked Bulgogi SauceGluten Free
Flourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumb & Macadamia Ice Cream
5 Course Function Menu $85
House Bread with Truffle Butter
Goat cheese beignet on Tomato Relish, Honey, Spring Herbs, Truffle Oil & BalsamicVegetarian
Crab Salad with Tasmanian Smoked Salmon (M)
Seasonal Salsa, Brioche Crouton, Balsamic Caviar & Yuzu GelSmoked Duck Breast
Spring herbs & Citrus SoyGluten Free
Charcoal Grilled Sirloin Steak
Duck Fat Roasted Potato, Grilled Broccolini, Smoked Korean BBQ Sauce & Shallot ConfitFlourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumbs and Macadamia Ice creamVegetarian
Lunch
Lunch Special MenuHaloumi & Salt Baked Beetroot Salad
Petit Greens, Lemon Thyme Labneh, Pomegranate Dressing
$21
Vegetarian
Korean BBQ Bao Burger
Asian Slaw, Bao Bun & Chips
$23
Korean fried Chicken Taco
Pickled Radish, Chili Sauce, Spring Herbs,
Crispy Shallots
$21
Beer Battered Fish & Chips (A)
with House Salad & Aioli
$21
Kim-Cheese Wagyu Cutlet On Sourdough
Asian Slaw, Smoked Korean BBQ Sauce & Chips
$23
Crab & Smoked Salmon Open Sandwich on Brioche (M)
with Spring Herb, Yuzu Gel, Balsamic Caviar, Tomato Relish
$23
Hunter valley mushrooms Risotto
Porcini & Forest Mushrooms, Truffle Oil, Petit Busch and Parmesan
$28
Vegetarian
Seafood Risotto (M)
Prawns, Scallop, Clams, Petit Greens
$28
Gluten Free
Korean BBQ Beef Noodle Salad
With Asian Greens, Plant-based Noodles and Sesame Dressing
$26
Gluten Free
Starters
Marinated Olive with Crispy Parmesan Herb Bread
$10
Vegetarian
House Bread
Extra Virgin Olive Oil, Balsamic, House Butter
$10
Vegetarian
Arancini CorEat
Gochujang Sauce, Citrus Soy Dressing Salad, Seasoned Seaweed
$19
Vegetarian
Baked Brie with Cranberries, Walnut & Crackers
Quince Paste, Petit Greens, Sesame Soil & Sesame Dressing
$23
Vegetarian
King Prawn Wrapped in Crispy Noodle (DF) (A)
Aioli, Lime Chilli Dressing, Vege Julienne
$21
Crab Salad with Dill Cured Smoked Salmon (M)
Pickled Fennel, Yuzu Mignonette, Omija Gel, Brioche Crouton, Balsamic Caviar, Seaweed Parmesan chip
$23
Prawn Toast & Mussels (M)
Kombu Butter Bisque, Herb Oil & Spring Herb
$23
Softshell Crab Spring Roll (M)
Softshell Crab, Prawn and Scallop Mousse, Asian Greens & Smoked Sweet Chilli
$24
Korean Fried Chicken Salad
Pickled Radish, Lettuce, Chilli Sauce, Asian Slaw, Crispy Shallots
$21
Gluten Free
KimCheese Wagyu Cutlet
Wagyu Beef, Pineapple and Kimchi Salsa, Cheese, Smoked Korean BBQ Sauce
$23
Main
Hunter Valley Mushrooms Pasta
Porcini & Wild Mushrooms, Miso Truffle cream, Parmesan and Herb
$30
Vegetarian
Squid Ink Seafood Pasta (M)
Mussels, Scallop, Prawn, Chili, Garlic, Tomato, Olive oil and Dashi Stock
$34
Pork Belly 3 Ways
Sous Vide Cooked in Bulgogi Sauce, Spicy Charcoal Grilled and Korean BBQ Meatball with Vegetable Pickles & Apple Puree
$38
Dairy Free
Smoked Duck Breast
Maple Glazed Beetroot, Sweet and Sour Red Cabbage, Lotus Root Chip, Pickled Mustard Seeds, Green Plum Glazed Cranberries
$38
Gluten Free
Dairy Free
MB 7+ Wagyu Beef Brisket
Slow Cooked in Kalbi Sauce, Shallot Infused Potato, XO Vegetable, Rice Tuille
$40
Gluten Free
Charcoal Grilled Lamb Cutlets
Soybean Paste & Rice Syrup Marinade, Lemon Thyme Labneh, Spring Peas, Corriander & Green Chilli Sauce, Grilled Cauliflower & Cripsy Chick Peas
$45
Charcoal Grilled Chef's Selection of Steak
Duck fat Roasted Potato, Broccolini & Smoked Bulgogi Sauce
$48
Gluten Free
Pan Seard Market Fish (M)
Chef's selection of fish, Seafood Miso Cream with Kimchi, Mussels, Prawns, Scallops
$42
Gluten Free
King Prawns on Seafood Risotto (M)
Kombu Butter Roasted King Prawns on Seafood Risotto & Seaweed Tuille
$42
Gluten Free
Seafood Bouillabaisse (M)
King Prawns, Mussels, Scallop, Octopus
Cooked in Tomato Chilli Kombu Dashi and Warm Bread
$49
Desserts
Vanilla bean Creme Brulee
Berries Sorbet, Almond Tuille, Macerated Berries
$16.5
Vegetarian
Flourless Chocolate cake with Vanilla Bean Chantilly
Salted Caramel Crumb, Macadamia Ice cream
$16.5
Vegetarian
Sorbet Trio
with Seasonal Berry Compote
$16.5
Gluten Free
Vegetarian
Vegan
Matcha Rice Pudding
Sweet Red Bean Compote, Vanilla Bean Ice Cream, Sesame & Walnut Crumb, Sujunggwa Gel (Cinnamon Ginger Punch)
$16.5
Vegetarian
Sides
House Salad
$10
Vegetarian
Beer battered Chips
Truffle salsa, Herb, Parmesan cheese, Aioli
$10
Vegetarian
Seasonal Vegetables
Mixed Seasonal Vegetables with XO Sauce
$10
Gluten Free
Vegetarian
Kid Menu
All Kids meals come with Drink and Vanilla ice creamPasta with Napolitana Sauce, Parmesan Cheese
All kids' meals include a beverage and vanilla ice cream
$15
Vegetarian
Chicken Tenders with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15
Battered Fish with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15
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