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Menu
September - Degustation Menu
$85 Per Person _ Minimum 2 Guests
Add 5 Course Matched Wines – $59 (90ml per pour)SPRING GARDEN SALAD
House Ranch, Crispy Bacon
2019 Meerea Park Alexander Munro SemillonKING PRAWN WRAPPED IN CRISPY NOODLE (A)
Aioli, Lime Chilli Dressing, Spring Slaw
2025 Tyrrell's Hunter Valley Verdelho
Dairy Free
TOMATO KIMCHI PORK RAGÙ
Pappardelle, Parmesan
2026 Glandore Estate FianoBEEF CHEEK
Korean Soy Jus, Spring Onion Mashed Potato
XO Vegetables, Crispy Shallot
2022 Keith Tulloch 'The Kester' Shiraz
Gluten Free
SPRING BERRIES
Yuzu Gel, Strawberry Puree, Berry Compote, Meringue, Lemon Sorbet
White Chocolate Crumb
Seol Jung Me (Korean Plum Wine)
Vegetarian
6 Course Tasting Menu $95
Our Tasting Menu is available at all times.Baked Brie with Cranberries & Nuts, Parmesan Garlic Bread
Quince paste, Petit Greens & Pukara Estate Barrel Aged BalsamicVegetarian
Crab Salad with Tasmanian Smoked Salmon (M)
Pickled Fennel, Brioche Crouton, Finger Lime & Yuzu GelSmoked Duck Breast in Korean BBQ Sauce
Citrus Soy SlawGluten Free
King Prawn, Shark Bay 1/2 Shell Scallop, Baby Clam (M)
Kombu Dashi Beurre Blanc, Herb OilGluten Free
Charcoal Grilled Chef's Steak, Duck Fat Roasted Potatoes
Broccolini, Shallot confit & Smoked Bulgogi SauceGluten Free
Flourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumb & Macadamia Ice Cream
5 Course Function Menu $85
House Bread with Truffle Butter
Goat cheese beignet on Tomato Relish, Honey, Spring Herbs, Truffle Oil & BalsamicVegetarian
Crab Salad with Tasmanian Smoked Salmon (M)
Seasonal Salsa, Brioche Crouton, Balsamic Caviar & Yuzu GelSmoked Duck Breast
Spring herbs & Citrus SoyGluten Free
Charcoal Grilled Sirloin Steak
Duck Fat Roasted Potato, Grilled Broccolini, Smoked Korean BBQ Sauce & Shallot ConfitFlourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumbs and Macadamia Ice creamVegetarian
Lunch
Lunch Special MenuHaloumi & Salt Baked Beetroot Salad
Petit Greens, Lemon Thyme Labneh, Pomegranate Dressing
$21
Vegetarian
Korean BBQ Bao Burger
Asian Slaw, Bao Bun & Chips
$23
Korean fried Chicken Taco
Pickled Radish, Chili Sauce, Spring Herbs,
Crispy Shallots
$21
Beer Battered Fish & Chips (A)
with House Salad & Aioli
$21
Kim-Cheese Wagyu Cutlet On Sourdough
Asian Slaw, Smoked Korean BBQ Sauce & Chips
$23
Crab & Smoked Salmon Open Sandwich on Brioche (M)
with Spring Herb, Yuzu Gel, Balsamic Caviar, Tomato Relish
$23
Hunter valley mushrooms Risotto
Porcini & Forest Mushrooms, Truffle Oil, Petit Busch and Parmesan
$28
Vegetarian
Seafood Risotto (M)
Prawns, Scallop, Clams, Petit Greens
$28
Gluten Free
Korean BBQ Beef Noodle Salad
With Asian Greens, Plant-based Noodles and Sesame Dressing
$26
Gluten Free
Starters
Marinated Olive with Crispy Parmesan Herb Bread
$10
Vegetarian
House Bread with Cafe de Paris Butter and Pukara estate balsamic
$10
Vegetarian
Arancini CorEat
Gochujang Sauce, Citrus soy dressing Salad, Seasoned Seaweed
$18
Vegetarian
Baked Brie with Cranberries, Walnut & Crackers
Quince paste, Petit Greens, Sesame Soil & Sesame Dressing
$23
Vegetarian
King Prawn Wrapped in Crispy Noodle (DF) (A)
Aioli, Lime chili dressing, Vege Julienne
$19
Crab salad with Dill Cured Tasmanian smoked Salmon (M)
Pickled Fennel, Yuzu Gel, Brioche, Balsamic Caviar, Seaweed Parmesan chip
$23
Baby Clam, Prawn, Scallop with Prawn Toast (M)
Kombu Dashi Beurre Blanc, Herb Oil & Spring Herb
$23
Softshell Crab Spring roll (M)
Softshell Crab, Prawn and Scallop Mousse, Asian greens & Smoked sweet chili
$23
Korean fried Chicken Salad
Pickled Radish, Lettuce, Chili sauce, Asian Slaw, Crispy Shallots
$18
Gluten Free
KimCheese Wagyu Cutlet
Wagyu beef, Pineapple and Kimchi salsa, cheese, Smoked Korean BBQ Sauce
$23
Main
Hunter Valley Mushrooms Pasta
Porcini & Wild Mushrooms, Miso Truffle cream, Parmesan and Herb
$30
Vegetarian
Squid ink Tagliolini with Seafood (M)
Baby clam, Scallop, Prawn, Chili, Garlic, Tomato, Olive oil and Dashi Stock
$32
Pork belly 3 ways 3 flavors
Sous vide cooked in Bulgogi Sauce, Spicy Charcoal grilled and Korean BBQ meatball with pickled Cabbage & Kimchi Gel
$38
Gluten Free
Smoked Duck Breast
Maple glazed Beetroot, Rice syrup infused Haloumi, Dukkha, Pickled wild garlic leaves & Pomegranate Glaze
$38
Gluten Free
Wagyu Brisket MB 7+
Slow cooked in Kalbi sauce, Shallot infused Potato, XO Vegetable, Rice tuille
$40
Gluten Free
Charcoal Grilled Lamb Rump
Pea Mint Puree, Herb Sauce, Mint Gel, Grilled Cauliflower Blossom, Spring Peas, Pangrattato
$45
Charcoal Grilled Chef's Selection of Steak
Duck fat Roasted Potato, Broccolini & Smoked Bulgogi Sauce
$48
Gluten Free
Market Fish on Seafood Miso Cream (M)
Chef's selection of fish, Clam, Prawn, Scallop, Barley, Lemon caper sauce
$42
Gluten Free
Tasmanian King Prawns (M)
Garlic butter poached King prawns on Seafood risotto & Seaweed tuille
$40
Gluten Free
Seafood Bouillabaisse (M)
Slipper Lobster, Prawns, Mussels, Scallop, Calamari
Cooked in Tomato chili Kombu Sauce and Warm Bread
$48
Desserts
Vanilla bean Creme Brulee
Coffee Ice Cream, Almond Tuille, Macerated Berries
$16
Vegetarian
Flourless Chocolate cake with Vanilla Bean Chantilly
Salted Caramel Crumb, Macadamia Ice cream
$16
Vegetarian
Sorbet Trio
Lemon, Forest Berries and Green Apple Sorbet
$16
Gluten Free
Vegetarian
Vegan
Matcha whipped Cremieux & Matcha Cake
Yuzu Compote, Vanilla Bean Ice Cream, Macerated Berries
$16
Vegetarian
Sides
House Salad
$10
Vegetarian
Beer battered Chips
Truffle salsa, Herb, Parmesan cheese, Aioli
$10
Vegetarian
Seasonal Vegetables
Mixed Seasonal Vegetables with XO Sauce
$10
Gluten Free
Vegetarian
Kid Menu
All Kids meals come with Drink and Vanilla ice creamPasta with Napolitana Sauce, Parmesan Cheese
All kids' meals include a beverage and vanilla ice cream
$15
Vegetarian
Chicken Tenders with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15
Battered Fish with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15
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