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Valentine Day 5 Course Menu

Valentine Day 5 Course Menu

$95 Per person - Minimum 2 people

½ Dozen Oyster to Share

Natural Oyster • Yuzu Mignonette • Finger Lime • Herb Oil

Fig Carpaccio & Prosciutto with Goat Cheese Beignet

Truffle Salsa, Honey, Micro Herb, Maple Cashew

Angel Hair Crab Pasta with Grilled King Prawn

Chili Bisque, Seaweed & Sesame Seasoning

Charcoal Grilled Sirloin Steak

Forest Mushroom Risotto, Grilled Cauliflower Blossom, Smoked Korean BBQ Sauce, Charred Shallot Confit

White Chocolate Mousse & Chocolate Cake

Espresso Ice Cream, Raspberry Gel, Berries Compote

January - Degustation Menu

January - Degustation Menu

$79 Per Person _ Minimum 2 People

Chicken Salad on Soybean Velouté

60°C Sous Vide Chicken Breast, Nashi Pear, Cucumber Pine Nuts, Chilled Soybean Velouté

Gluten Free

Dairy Free

Octopus on Romesco

Charred Spring Onions & Shallot

Chilled Angel Hair Pasta & Korean BBQ Beef

Perilla Oil, Seaweed Crumb, Pickled Radish

Dairy Free

Slow Cooked Pork Rib

Honey Butter Corn Rib, Chipotle Mayo, Asian Slaw

Vanilla Bean Infused Pineapple & Mango Sorbet

Coconut Mousse, Lime Gel, Coconut Tuille

Vegetarian

6 Course Tasting Menu $95

6 Course Tasting Menu $95

Our Tasting Menu is available at all times.

Baked Brie with Cranberries & Nuts, Parmesan Garlic Bread

Quince paste, Petit Greens & Pukara Estate Barrel Aged Balsamic

Vegetarian

Crab Salad with Tasmanian Smoked Salmon

Pickled Fennel, Brioche Crouton, Finger Lime & Yuzu Gel

Smoked Duck Breast in Korean BBQ Sauce

Citrus Soy Slaw

Gluten Free

King Prawn, Shark Bay 1/2 Shell Scallop, Baby Clam

Kombu Dashi Beurre Blanc, Herb Oil

Gluten Free

Charcoal Grilled Chef's Steak, Duck Fat Roasted Potatoes

Broccolini, Shallot confit & Smoked Bulgogi Sauce

Gluten Free

Flourless Chocolate Cake with Vanilla Bean Chantilly

Macerated Berries, Macadamia Crumb & Macadamia Ice Cream

5 Course Function Menu $85

5 Course Function Menu $85

House Bread with Truffle Butter

Goat cheese beignet on Tomato Relish, Honey, Spring Herbs, Truffle Oil & Balsamic

Vegetarian

Crab Salad with Tasmanian Smoked Salmon

Seasonal Salsa, Brioche Crouton, Balsamic Caviar & Yuzu Gel

Smoked Duck Breast

Spring herb & Citrus Soy

Gluten Free

Charcoal Grilled Sirloin Steak

Duck Fat Roasted Potato, Grilled Broccolini, Smoked Korean BBQ Sauce & Shallot Confit

Flourless Chocolate Cake with Vanilla Bean Chantilly

Macerated Berries, Macadamia Crumbs and Macadamia Ice cream

Vegetarian

Lunch

Lunch

Lunch Special Menu

Haloumi & Salt Baked Beetroot Salad

Petit Greens, Lemon Thyme Labneh, Pomegranate Dressing

$21

Vegetarian

Korean BBQ Bao Burger

Asian Slaw, Bao Bun & Chips

$23

Korean fried Chicken Taco

Pickled Radish, Chili Sauce, Spring Herbs, Crispy Shallots

$21

Beer Battered Fish & Chips

with House Salad & Aioli

$21

Kim-Cheese Wagyu Cutlet On Sourdough

Asian Slaw, Smoked Korean BBQ Sauce & Chips

$23

Crab & Smoked Salmon Open Sandwich on Brioche

with Spring Herb, Yuzu Gel, Balsamic Caviar, Tomato Relish

$23

Hunter valley mushrooms Risotto

Porcini & Forest Mushrooms, Truffle Oil, Petit Busch and Parmesan

$28

Vegetarian

Seafood Risotto

Prawns, Scallop, Clams, Petit Greens

$28

Gluten Free

Korean BBQ Beef Noodle Salad

With Asian Greens, Plant-based Noodles and Sesame Dressing

$26

Gluten Free

Starters

Starters

Marinated Olive with Crispy Parmesan Herb Bread

$10

Vegetarian

House Bread with Cafe de Paris Butter and Pukara estate balsamic

$10

Vegetarian

Arancini CorEat

Gochujang Sauce, Citrus soy dressing Salad, Seasoned Seaweed

$18

Vegetarian

Arancini CorEat

Baked Brie with Cranberries, Walnut & Crackers

Quince paste, Petit Greens, Truffle oil & Balsamic glaze

$23

Vegetarian

King Prawn Wrapped in Crispy Noodle (DF)

Aioli, Lime chili dressing, Vege Julienne

$19

King Prawn Wrapped in Crispy Noodle (DF)

Crab salad with Tasmanian smoked Salmon

Pickled Fennel, Yuzu Gel, Brioche, Balsamic Caviar, Seaweed Parmesan chip

$23

Baby Clam, Prawn, Scallop with Prawn Toast

Kombu Dashi Beurre Blanc, Herb Oil & Spring Herb

$23

Softshell Crab Spring roll

Softshell Crab, Prawn and Scallop Mousse, Asian greens & Smoked sweet chili

$23

Korean fried Chicken Salad

Pickled Radish, Lettuce, Chili sauce, Asian Slaw, Crispy Shallots

$18

Gluten Free

KimCheese Wagyu Cutlet

Wagyu beef, Pineapple and Kimchi salsa, cheese, Smoked Korean BBQ Sauce

$23

Main

Main

Hunter Valley Mushrooms Pasta

Porcini & Wild Mushrooms, Truffle cream, Parmesan and Herb

$30

Vegetarian

Squid ink Tagliolini with Seafood

Baby clam, Scallop, Prawn, Chili, Garlic, Tomato, Olive oil and Dashi Stock

$32

Pork belly 3 ways 3 flavors

Sous vide cooked in Bulgogi Sauce, Spicy Charcoal grilled and Korean BBQ meatball with pickled Cabbage & Kimchi Gel

$38

Gluten Free

Smoked Duck Breast

Maple glazed Beetroot, Rice syrup infused Haloumi, Dukkha, Pickled wild garlic leave & Pomegranate Glaze

$38

Gluten Free

Wagyu Brisket MB 7+

Slow cooked in Kalbi sauce, Shallot infused Potato, XO Vegetable, Rice tuille

$40

Gluten Free

Lamb Backstrap

Master buttered Snow peas Herb Sauce, Mint gel, Pistachio herb crumb on Cauliflower Puree

$45

Charcoal Grilled Chef's Selection of Steak

Duck fat Roasted Potato, Broccolini & Smoked Bulgogi Sauce

$48

Gluten Free

Market Fish on Seafood Mornay

Chef's selection of fish, Seafood mornay, Potato, Lemon caper sauce

$42

Gluten Free

Tasmanian King Prawns

Garlic butter poached King prawns on Seafood risotto & Seaweed tuille

$40

Gluten Free

Seafood Bouillabaisse

Slipper Lobster, Prawns, Mussels, Scallop, Calamari Cooked in Tomato chili Kombu Sauce and Warm Bread

$48

Desserts

Desserts

Vanilla bean Creme Brulee

Coffee Ice Cream, Biscotti, Berries

$16

Vegetarian

Chocolate Mousse

Hazelnut crumb, Flourless Chocolate cake, Macadamia Ice cream

$16

Gluten Free

Vegetarian

Sorbet Trio

Lemon, Forest Berries and Green Apple Sorbet

$16

Gluten Free

Vegetarian

Vegan

Matcha whipped Cremeux & Vanilla Ice cream on Yuzu compte

Meringue, Berries salsa with Almond cake

$16

Vegetarian

Sides

Sides

House Salad

$10

Vegetarian

Beer battered Chips

Truffle salsa, Herb, Parmesan cheese, Aioli

$10

Vegetarian

Seasonal Vegetables

Mixed Seasonal Vegetables with XO Sauce

$10

Gluten Free

Vegetarian

Kid Menu

All Kids meals come with Drink and Vanilla ice cream

Pasta with Napolitano Sauce, Parmesan Cheese

All kids' meals include a beverage and vanilla ice cream

$15

Vegetarian

Chicken Tenders with Chips and Tomato Sauce

All kids' meals include a beverage and vanilla ice cream

$15

Battered Fish with Chips and Tomato Sauce

All kids' meals include a beverage and vanilla ice cream

$15

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