Menu
November - Degustation Menu
$79 Per Person _ Minimum 2 People
Beetroot Carpaccio & Goat Cheese Beignet
Pickled fennel, Lemon thyme labneh, Maple cashew, Yuzu Emulsion
King Prawn & Bisque
Leek, Mushroom, Asparagus, Shallot, Kimchi aioli
Gochujang-Glazed Chicken Cutlet on Roti
Citrus Soy Slaw, and Pickled Vegetables *Gochujang - Korean Chili Paste
Barramundi on Doenjang Chowder
With Half-shell Scallop, Clams and Barley *Doenjang - Korean Soybean Paste
Vanilla Rice Custard Brûlée
Salted caramel crumble, Banana toffee smash Macadamia ice cream
6 Course Tasting Menu $95
Our Tasting Menu is available at all times.
Baked Brie with Cranberries & Nuts, Parmesan Garlic Bread
Quince paste, Petit Greens & Pukara Estate Barrel Aged Balsamic
Crab Salad with Tasmanian Smoked Salmon
Pickled Fennel, Brioche Crouton, Finger Lime & Yuzu Gel
Smoked Duck Breast in Korean BBQ Sauce
Citrus Soy Slaw
King Prawn, Shark Bay 1/2 Shell Scallop, Baby Clam
Kombu Dashi Beurre Blanc, Herb Oil
Charcoal Grilled Chef's Steak, Duck Fat Roasted Potatoes
Broccolini, Shallot confit & Smoked Bulgogi Sauce
Flourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumb & Macadamia Ice Cream
5 Course Function Menu $85
House Bread with Truffle Butter
Goat cheese beignet on Tomato Relish, Honey, Spring Herbs, Truffle Oil & Balsamic
Crab Salad with Tasmanian Smoked Salmon
Seasonal Salsa, Brioche Crouton, Balsamic Caviar & Yuzu Gel
Smoked Duck Breast
Spring herb & Citrus Soy
Charcoal Grilled Sirloin Steak
Duck Fat Roasted Potato, Grilled Broccolini, Smoked Korean BBQ Sauce & Shallot Confit
Flourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumbs and Macadamia Ice cream
Lunch
Lunch Special Menu
Haloumi & Salt Baked Beetroot Salad
Petit Greens, Lemon Thyme Labneh, Pomegranate Dressing
$21
Korean BBQ Bao Burger
Asian Slaw, Bao Bun & Chips
$23
Korean fried Chicken Taco
Pickled Radish, Chili Sauce, Spring Herbs, Crispy Shallots
$21
Beer Battered Fish & Chips
with House Salad & Aioli
$21
Kim-Cheese Wagyu Cutlet On Sourdough
Asian Slaw, Smoked Korean BBQ Sauce & Chips
$23
Crab & Smoked Salmon Open Sandwich on Brioche
with Spring Herb, Yuzu Gel, Balsamic Caviar, Tomato Relish
$23
Hunter valley mushrooms Risotto
Porcini & Forest Mushrooms, Truffle Oil, Petit Busch and Parmesan
$28
Seafood Risotto
Prawns, Scallop, Clams, Petit Greens
$28
Korean BBQ Beef Noodle Salad
With Asian Greens, Plant-based Noodles and Sesame Dressing
$26
Starters
Marinated Olive with Crispy Parmesan Herb Bread
$10
House Bread with Cafe de Paris Butter and Pukara estate balsamic
$10
Arancini CorEat
Gochujang Sauce, Citrus soy dressing Salad, Seasoned Seaweed
$18
Baked Brie with Cranberries, Walnut & Crackers
Quince paste, Petit Greens, Truffle oil & Balsamic glaze
$23
King Prawn Wrapped in Crispy Noodle (DF)
Aioli, Lime chili dressing, Vege Julienne
$19
Crab salad with Tasmanian smoked Salmon
Pickled Fennel, Yuzu Gel, Brioche, Balsamic Caviar, Seaweed Parmesan chip
$23
Baby Clam, Prawn, Scallop with Prawn Toast
Kombu Dashi Beurre Blanc, Herb Oil & Spring Herb
$23
Softshell Crab Spring roll
Softshell Crab, Prawn and Scallop Mousse, Asian greens & Smoked sweet chili
$23
Korean fried Chicken Salad
Pickled Radish, Lettuce, Chili sauce, Asian Slaw, Crispy Shallots
$18
KimCheese Wagyu Cutlet
Wagyu beef, Pineapple and Kimchi salsa, cheese, Smoked Korean BBQ Sauce
$23
Main
Hunter Valley Mushrooms Pasta
Porcini & Wild Mushrooms, Truffle cream, Parmesan and Herb
$30
Squid ink Tagliolini with Seafood
Baby clam, Scallop, Prawn, Chili, Garlic, Tomato, Olive oil and Dashi Stock
$32
Pork belly 3 ways 3 flavors
Sous vide cooked in Bulgogi Sauce, Spicy Charcoal grilled and Korean BBQ meatball with pickled Cabbage & Kimchi Gel
$38
Smoked Duck Breast
Maple glazed Beetroot, Rice syrup infused Haloumi, Dukkha, Pickled wild garlic leave & Pomegranate Glaze
$38
Wagyu Brisket MB 7+
Slow cooked in Kalbi sauce, Shallot infused Potato, XO Vegetable, Rice tuille
$40
Lamb Backstrap
Master buttered Snow peas Herb Sauce, Mint gel, Pistachio herb crumb on Cauliflower Puree
$45
Charcoal Grilled Chef's Selection of Steak
Duck fat Roasted Potato, Broccolini & Smoked Bulgogi Sauce
$48
Market Fish on Seafood Mornay
Chef's selection of fish, Seafood mornay, Potato, Lemon caper sauce
$42
Tasmanian King Prawns
Garlic butter poached King prawns on Seafood risotto & Seaweed tuille
$40
Seafood Bouillabaisse
Slipper Lobster, Prawns, Mussels, Scallop, Calamari Cooked in Tomato chili Kombu Sauce and Warm Bread
$48
Desserts
Vanilla bean Creme Brulee
Coffee Ice Cream, Biscotti, Berries
$16
Chocolate Mousse
Hazelnut crumb, Flourless Chocolate cake, Macadamia Ice cream
$16
Sorbet Trio
Lemon, Forest Berries and Green Apple Sorbet
$16
Matcha whipped Cremeux & Vanilla Ice cream on Yuzu compte
Meringue, Berries salsa with Almond cake
$16
Sides
House Salad
$10
Beer battered Chips
Truffle salsa, Herb, Parmesan cheese, Aioli
$10
Seasonal Vegetables
Mixed Seasonal Vegetables with XO Sauce
$10
Kid Menu
All Kids meals come with Drink and Vanilla ice cream
Pasta with Napolitano Sauce, Parmesan Cheese
All kids' meals include a beverage and vanilla ice cream
$15
Chicken Tenders with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15
Battered Fish with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15