Menu
September - Degustation Menu
$85 Per Person _ Minimum 2 Guests Add 5 Course Matched Wines – $59 (90ml per pour)
SPRING GARDEN SALAD
House Ranch, Crispy Bacon 2019 Meerea Park Alexander Munro Semillon
KING PRAWN WRAPPED IN CRISPY NOODLE (A)
Aioli, Lime Chilli Dressing, Spring Slaw 2025 Tyrrell's Hunter Valley Verdelho
TOMATO KIMCHI PORK RAGÙ
Pappardelle, Parmesan 2026 Glandore Estate Fiano
BEEF CHEEK
Korean Soy Jus, Spring Onion Mashed Potato XO Vegetables, Crispy Shallot 2022 Keith Tulloch 'The Kester' Shiraz
SPRING BERRIES
Yuzu Gel, Strawberry Puree, Berry Compote, Meringue, Lemon Sorbet White Chocolate Crumb Seol Jung Me (Korean Plum Wine)
6 Course Tasting Menu $95
Our Tasting Menu is available at all times.
Baked Brie with Cranberries & Nuts, Parmesan Garlic Bread
Quince paste, Petit Greens & Pukara Estate Barrel Aged Balsamic
Crab Salad with Tasmanian Smoked Salmon (M)
Pickled Fennel, Brioche Crouton, Finger Lime & Yuzu Gel
Smoked Duck Breast in Korean BBQ Sauce
Citrus Soy Slaw
King Prawn, Shark Bay 1/2 Shell Scallop, Baby Clam (M)
Kombu Dashi Beurre Blanc, Herb Oil
Charcoal Grilled Chef's Steak, Duck Fat Roasted Potatoes
Broccolini, Shallot confit & Smoked Bulgogi Sauce
Flourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumb & Macadamia Ice Cream
5 Course Function Menu $85
House Bread with Truffle Butter
Goat cheese beignet on Tomato Relish, Honey, Spring Herbs, Truffle Oil & Balsamic
Crab Salad with Tasmanian Smoked Salmon (M)
Seasonal Salsa, Brioche Crouton, Balsamic Caviar & Yuzu Gel
Smoked Duck Breast
Spring herbs & Citrus Soy
Charcoal Grilled Sirloin Steak
Duck Fat Roasted Potato, Grilled Broccolini, Smoked Korean BBQ Sauce & Shallot Confit
Flourless Chocolate Cake with Vanilla Bean Chantilly
Macerated Berries, Macadamia Crumbs and Macadamia Ice cream
Lunch
Lunch Special Menu
Haloumi & Salt Baked Beetroot Salad
Petit Greens, Lemon Thyme Labneh, Pomegranate Dressing
$21
Korean BBQ Bao Burger
Asian Slaw, Bao Bun & Chips
$23
Korean fried Chicken Taco
Pickled Radish, Chili Sauce, Spring Herbs, Crispy Shallots
$21
Beer Battered Fish & Chips (A)
with House Salad & Aioli
$21
Kim-Cheese Wagyu Cutlet On Sourdough
Asian Slaw, Smoked Korean BBQ Sauce & Chips
$23
Crab & Smoked Salmon Open Sandwich on Brioche (M)
with Spring Herb, Yuzu Gel, Balsamic Caviar, Tomato Relish
$23
Hunter valley mushrooms Risotto
Porcini & Forest Mushrooms, Truffle Oil, Petit Busch and Parmesan
$28
Seafood Risotto (M)
Prawns, Scallop, Clams, Petit Greens
$28
Korean BBQ Beef Noodle Salad
With Asian Greens, Plant-based Noodles and Sesame Dressing
$26
Starters
Marinated Olive with Crispy Parmesan Herb Bread
$10
House Bread with Cafe de Paris Butter and Pukara estate balsamic
$10
Arancini CorEat
Gochujang Sauce, Citrus soy dressing Salad, Seasoned Seaweed
$18
Baked Brie with Cranberries, Walnut & Crackers
Quince paste, Petit Greens, Sesame Soil & Sesame Dressing
$23
King Prawn Wrapped in Crispy Noodle (DF) (A)
Aioli, Lime chili dressing, Vege Julienne
$19
Crab salad with Dill Cured Tasmanian smoked Salmon (M)
Pickled Fennel, Yuzu Gel, Brioche, Balsamic Caviar, Seaweed Parmesan chip
$23
Baby Clam, Prawn, Scallop with Prawn Toast (M)
Kombu Dashi Beurre Blanc, Herb Oil & Spring Herb
$23
Softshell Crab Spring roll (M)
Softshell Crab, Prawn and Scallop Mousse, Asian greens & Smoked sweet chili
$23
Korean fried Chicken Salad
Pickled Radish, Lettuce, Chili sauce, Asian Slaw, Crispy Shallots
$18
KimCheese Wagyu Cutlet
Wagyu beef, Pineapple and Kimchi salsa, cheese, Smoked Korean BBQ Sauce
$23
Main
Hunter Valley Mushrooms Pasta
Porcini & Wild Mushrooms, Miso Truffle cream, Parmesan and Herb
$30
Squid ink Tagliolini with Seafood (M)
Baby clam, Scallop, Prawn, Chili, Garlic, Tomato, Olive oil and Dashi Stock
$32
Pork belly 3 ways 3 flavors
Sous vide cooked in Bulgogi Sauce, Spicy Charcoal grilled and Korean BBQ meatball with pickled Cabbage & Kimchi Gel
$38
Smoked Duck Breast
Maple glazed Beetroot, Rice syrup infused Haloumi, Dukkha, Pickled wild garlic leaves & Pomegranate Glaze
$38
Wagyu Brisket MB 7+
Slow cooked in Kalbi sauce, Shallot infused Potato, XO Vegetable, Rice tuille
$40
Charcoal Grilled Lamb Rump
Pea Mint Puree, Herb Sauce, Mint Gel, Grilled Cauliflower Blossom, Spring Peas, Pangrattato
$45
Charcoal Grilled Chef's Selection of Steak
Duck fat Roasted Potato, Broccolini & Smoked Bulgogi Sauce
$48
Market Fish on Seafood Miso Cream (M)
Chef's selection of fish, Clam, Prawn, Scallop, Barley, Lemon caper sauce
$42
Tasmanian King Prawns (M)
Garlic butter poached King prawns on Seafood risotto & Seaweed tuille
$40
Seafood Bouillabaisse (M)
Slipper Lobster, Prawns, Mussels, Scallop, Calamari Cooked in Tomato chili Kombu Sauce and Warm Bread
$48
Desserts
Vanilla bean Creme Brulee
Coffee Ice Cream, Almond Tuille, Macerated Berries
$16
Flourless Chocolate cake with Vanilla Bean Chantilly
Salted Caramel Crumb, Macadamia Ice cream
$16
Sorbet Trio
Lemon, Forest Berries and Green Apple Sorbet
$16
Matcha whipped Cremieux & Matcha Cake
Yuzu Compote, Vanilla Bean Ice Cream, Macerated Berries
$16
Sides
House Salad
$10
Beer battered Chips
Truffle salsa, Herb, Parmesan cheese, Aioli
$10
Seasonal Vegetables
Mixed Seasonal Vegetables with XO Sauce
$10
Kid Menu
All Kids meals come with Drink and Vanilla ice cream
Pasta with Napolitana Sauce, Parmesan Cheese
All kids' meals include a beverage and vanilla ice cream
$15
Chicken Tenders with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15
Battered Fish with Chips and Tomato Sauce
All kids' meals include a beverage and vanilla ice cream
$15